Fruits and vegetables (Photo by Tobias SCHWARZ / AFP) (Photo by TOBIAS SCHWARZ/AFP via Getty Images)
Author and registered dietician nutritionist Dawn Jackson Blatner talks with John Williams about what you can do to decrease inflammation in your body. Dawn also answers all of your diet and nutrition questions and John reviews Dawn’s Sweetpotato Fudge (which was made by Steve Bertrand!). You can find the recipe for it here.
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