By Amy Kohanski, The Heart Network
National Nutrition Month (March) is now behind us, however, the team at The Heart Network has been thinking a lot about this year’s theme, “Beyond the Table,” and how that ties into work happening here in the North Country. The Heart Network looks at food and nutrition as a public health issue.
A key aim of our Creating Healthy Schools & Communities program, which is funded by a grant from the New York State Department of Health, is to increase the availability of healthy foods in school, worksite and community settings. We also strive to help individuals take control of their health through better management of chronic disease — a big part of that involves making healthy food choices.
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